Add the bread dough to the greased bowl and turn over to coat all sides, place a warm,damp towel over the top of the bowl and allow it to rise for 1 to 1 ½ hours or until doubled in size. They rise much faster and my neighbors love them. But you can add any variety of chopped nuts you prefer. Add the salt and knead the … With a pastry brush, brush all over with a thin layer of the melted butter. Here are tips on how to proof bread when it’s a bit colder than is ideal. Required fields are marked *. The crust will also usually tend to be darker when you bake it. A total about 6-8 minutes is usually needed. Cinnamon Bread: Cinnamon bread is something that always makes me think of my childhood. In lesson one we baked the simplest bread one can bake. In a mixing bowl, dissolve the yeast in warm water. You don’t need to be a master at working with yeast to bake this recipe. Shape the dough into a ball. To add the filling to cinnamon swirl bread, you need to flatten the dough so you can rub it on. Mix until the ingredients are well combined. How to Shape Cinnamon Raisin Bread. You may or may not need to use the entire remaining 1/2 cup of whole-wheat flour as you will only add as much as you need to keep the dough from sticking. Let it sit long enough to crust over before slicing. Combine cinnamon and the remaining sugar together. Check the dough after five minutes of mixing and add 1 … This usually takes about 30 minutes. Equally brush the olive oil over the bread dough Bind three ends together and start plaiting them. After the loaves have cooled, spread the frosting on top. Leave on a warm, damp surface to prove for 15 miutes. Transfer the dough to a lightly greased bowl, cover with plastic wrap and allow to rise until puffy and almost doubled in size, about 1 1/2 to 2 hours. It’s a favorite! The swirls of cinnamon and brown sugar add a pop of sweetness and warmth. Bake bread for 35 to 45 minutes, or until golden brown. Cover with a clean tea towel and allow to rest at room temperature about 30 minutes. Slice the cinnamon bread, or leave the loaf whole and wrap tightly with aluminum foil, plastic freezer wrap, or place in heavy-duty freezer bag and freeze. Add 1/2 cup finely chopped nuts of your choice to the filling with the sugars and cinnamon. Add the saltand knead by hand, stand mixer, or bread machine, until a smooth, soft dough forms.If the dough seems very dry and is not coming together, add a tablespoon or so more milk. I'm a professionally trained chef, cookbook author, and cookie queen. Cinnamon Swirl Scone Bread is the new thing you never knew you needed! Add the additional whole-wheat flour, 1 Tablespoon at a time, to keep the dough from sticking to your hands. This cinnamon raisin bread is a tender delicious bread recipe bursting with warm bites of raisins and sweet cinnamon. You can also subscribe without commenting. From homemade cinnamon rolls to no-knead bread, all yeast dough needs a nice warm place so the yeast can work.Why? This will prevent too much gaping between the swirls. Knead with the dough hook at medium speed for four minutes. Roll into a 6 x 20-inch rectangle. Makes 2 loaves to enjoy or share! Notify me of followup comments via e-mail. If you're adding them to a recipe that doesn't already call for them, I would recommend pre-soaking them, so that they don't soak up the liquid that's already in the dough. There is nothing quite like the smell of yeast bread rising and baking. Tightly roll up jelly roll style, starting with the short side, pinch seams to seal. You could easily do this with saffron threads soaked in the warm milk if you happen to have saffron on hand (similar to our St. Lucia saffron bun recipe).. Date Bread Ring Recipe Tips and Tricks. Then, add raisins and enough flour to form a soft dough. Let it sit until dissolve for about 5 minutes. The dough will still be tacky and slightly sticky but not crazy sticky. Mix sugar and cinnamon together, then sprinkle evenly over the butter-smeared dough. 10. Increase to medium speed for about 5 minutes, or until it begins to become smooth and supple. Instead of using warm water (as you would with many basic bread recipes), this cinnamon roll recipe calls for warm milk. Store the bread in a plastic bag at room temperature for up to 5 days. Bake the bread in a preheated 350°F oven for 45 to 55 minutes, or until deeply golden brown. Then roll these out untill long and thin. This recipe for sourdough cinnamon swirl bread produces a fluffy and sweet loaf. Starting at the far end, roll dough toward you, keeping it tight and contained. Tightly roll it up jelly style by starting with the short side. But bread, for the most part, is available around the clock; at least in the United States. This bread dough is a dream to work with. Cinnamon oil may also inhibit the growth of yeast, so if you want to use cinnamon as a bread preservative, be sure not to add it before letting the dough rise. No, not at all! Cover them in warm water (or some mixture of water/juice/brandy etc if you want to add any of those flavors) for about 30 min, then drain and add them to the dough while you're mixing it. Meanwhile, subermerge the raisins in warm water and set aside to soak. Step 5: Preshape the dough into two rounds, and let them rest. It also prevents them from absorbing water from the dough as it bakes and drying it out. Fold (3 hours): Stretch and fold the dough every 30 minutes over the next 3 hours, for a total of 6 stretches and folds. Mix until the ingredients are well combined. Remove from oven and let cool for 5 minutes. I help take the luck out of baking so you *always* have delicious results! Combine cinnamon and remaining sugar together. Your tongue will focus on the sweet raisins and cherries, not the sugar-free bread surrounding them. Cover and let rise until double, about 30 minutes. Roll/shape each half into a 15×9 inch rectangle. They heat up and cool down quickly. However, proofing active dry yeast can be worth the extra step because it will work more quickly and effectively.. It was a good tip I got from you! Cinnamon oil may also inhibit the growth of yeast, so if you want to use cinnamon as a bread preservative, be sure not to add it before letting the dough rise. Very lightly misting the cinnamon sugar with water after sprinkling on the dough helps to prevent major separation. © 2021 Handle the Heat. Mix it gently and let it sit for around five minutes until the yeast starts forming bubbles. Super helpful for every home bread baker.Cinnamon in bulk is a good buy for the serious baker. Cover it and let it rise until doubled. Freezing. Freezing. Helpful tools and ingredients: A basic bread machine for kneading and rising the dough. Mix until combined. Cinnamon bread should ideally not be refrigerated, as the bread will dry out and become stale faster than at room temperature. Katie is a wife and mother to two little boys and one little girl.She is a mommy blogger who loves crafting, diy projects for the home, cooking, and baking for her family.She enjoys making her house a home and encouraging other Momma's in the crazy and blessed life of motherhood! I love to write about all things sweet, carb-y, and homemade. Cover and let the dough rise until doubled in size—about an hour. Add more flour if the dough is unbearably sticky, just a couple tablespoons at a time. Use my favorite French toast recipe here, being sure to include the ‘drying out’ step in the directions to avoid soggy cinnamon swirl French toast. Sprinkle the brown sugar and cinnamon mixture over the buttered dough. As you add more fat, the resulting bread will tend to be softer and of course oilier. This should be more of a frosting than a glaze. When you add the liquids to your dough, it should have a slightly wetter texture than normal. Scone bread bakes up light and tender with a craggy & crumbly top. Roll the dough with a rolling pin into a 18 inch by 8 inch rectangle. Place the balls on a plate.Combine the cinnamon and sugar in a bowl.Dip each ball in the butter, then in the cinnamon sugar. Cinnamon swirl bread is made in 4 simple steps using the bread machine. Cover with greased foil or waxed paper and let rise about 8 hrs or overnight, you are looking for it to double in size. It’s a little more difficult to dribble in a bit of water. The bread is delicious with butter, but also with cream cheese! Would I make this again? Place the log seam side down in a lightly greased 9 by 5-inch loaf pan. You can also slice and freeze the bread for toast. so the sugar mixture can stick on the dough. Using a spray bottle, lightly spray the cinnamon sugar with water to moisten. Add the powdered sugar and beat, adding vanilla and milk until it reaches the desired consistency. Add ½ cup sugar, the oil, salt, eggs, 4 cups of flour, and 2 teaspoons cinnamon. Tent the loaf loosely with foil if it begins to brown too much. Discover how to turn your biggest cookie flops into WINS by mastering the sweet science of baking. This can be … In a mixing bowl, dissolve yeast in warm water. Basic Homemade White Bread Brioche Bread Cinnamon Bread Rolls; Potato Bread; Challah Bread; How To Make Cinnamon Raisin Bread . Simply add it to the dry ingredients (flour, sugar, salt) and whisk it together. The milk needs to be warm enough to … Now that they're gone, I had to figure out how to make cinnamon bread on my own since I'… To make the filling: While the dough is rising, make the filling by stirring together the sugar, cinnamon, and flour. Add extra liquid to your bread dough if necessary. Brush the dough liberally with milk. Easy No-Knead Cinnamon Bun Bread I like to use a metal loaf pan for baking Cinnamon Swirl Bread. You will likely need to adjust the moisture level either by adding flour or water. Pinch the seams to seal. I would suggest chopped walnuts or pecans. Add more vanilla and milk as needed. Directions for Making Cinnamon Raisin Bread. If I am adding nuts to a dough, I typically stick to a quarter cup or so for a normal-sized 1 lb loaf. Super soft, supple, and pliable. In a medium bowl, mix together the yeast with a pinch of sugar and warm water. Instead of making rolls for this recipe, I decided to save a little time by rolling out the Roll the dough. Freezing bread dough is trickier than biscuits. This scone recipe is baked up in a loaf pan, making it extra easy to slice up and serve. https://www.food.com/recipe/simple-yeast-bread-dough-517006 GET OUR LATETS FREE PRINTABLES, SNEAK PEAKS AND SO MUCH MORE! Because it is easier to add flour than water, start your dough a bit on the wet side and add flour as needed. This creates structure in the bread and is one of the most important elements of the process. The dough is very easy to work with so you shouldn’t need much additional flour. Take a super easy homemade bread dough, add cinnamon and sugar, and make it easy enough to toast every morning for breakfast? Sprinkle it on the buttered dough out to about ½ inch from the edges. Step 3: Add the raisins and cinnamon to the dough along with some salt and water. Because yeast is a living organism; it feeds on the sugars in the flour and produces carbon dioxide gas, a product of fermentation. Order now to have the book delivered to your doorstep! Filed Under: Bread, In the Kitchen Tagged With: bread, cinnamon raisin bread, homemade bread, Your email address will not be published. Store the bread in a plastic bag at room temperature for up to 5 days. As anyone who has ever looked at the ingredients on a store-bought loaf of bread knows, a lot of other ingredients can be found in loaves of bread. Mix it into the dough in the last step, or add cinnamon powder or baste the bread with cinnamon oil just before baking. Leave on a warm, damp surface to prove for 15 miutes. For cinnamon raisin bread: Using a rolling pin, roll one ball into a rectangular shape Spread the flattened dough with honey, sprinkle with 2-3 teaspoons (depending on preference) of cinnamon, and 1/2 cup of raisins. There's lots of secrets to making tasty bread, but dough incorporating ingredients like fat or sugar is considered enriched dough — aka extra tasty. Score risen dough in the pan by cutting 3 slashes diagonally across the top of the loaf with a sharp knife. I like to use Instant Yeast (also called “rapid-rising” or “fast-acting”) because it can cut the dough rising time by as much as 50% and can be added straight in with the dry ingredients. I didn’t get as many twirls around but I am super pleased. Bind the three ends together again at the end. Smear with 2 tablespoons melted butter. Do this by stretching the dough slightly towards you as you roll up and around. With a pastry brush, brush all over with a thin layer of the melted butter. To plait the bread, simply roll it into three equal shaped balls. Replies to my comments Brush all over the top of the dough. Design by Weller Smith Design Privacy Policies. Put the dough in a bowl and turn over until all is greased. Ascorbic Acid Ascorbic acid, or vitamin C, is a great additive to bread for several reasons. How those ingredients affect the flavor, color and behavior of your bread is the focus of lesson two. Add raisins and additional flour until a soft dough has formed. You don’t want to use too much water, though, otherwise the filling will leak out. Brush with about a tablespoon of softened butter. Pros: Beautiful and comforting recipe you can freeze. The first step is making the dough. It was made up of just flour, salt, yeast, and water. *Please select a rating to complete your comment. All Rights Reserved. Score risen dough in the pan by cutting 3 slashes diagonally across the top of the loaf with a sharp knife. In lesson one we baked the simplest bread one can bake. Perform six sets of turns every 30 minutes to strengthen the dough and let it rise. Whatever you do, make sure you’re using a 9 by 5-inch loaf pan. 11. Learn more here. Place in 2 greased 9x5 inch loaf pans. Mix it into the dough in the last step, or add cinnamon powder or baste the bread with cinnamon oil just before baking. This cinnamon raisin bread calls for a delicious buttercream type frosting to be hardened slightly on top adding an extra touch of sweetness! Cover and let the loaves rise until they double. Whole grain flours need to absorb more liquid than breads made with only white wheat flour. Just add your packet of yeast to a cup of warm milk. For this recipe, I added in some ground turmeric to get that beautiful golden color. Add the vegetables to the mixer bowl along with the whole wheat flour, the dough conditioner, the rest of the salt, the butter, and the cinnamon. The first is that the steam from the dough and filling coupled with the gases emitted by the yeast pushes out and u p, smooshing your layers and leaving a noticeable gap often under the top layer of your swirled bread. In a small bowl, beat the egg and milk. Punch the dough down. You can also add the nuts to the dough itself with the … This will allow the gluten in the dough to relax a bit, making the dough easier to roll out. A standard white bread loaf might have 1-2 tbsp of butter in it, for example, whereas a brioche might have 4-5 tbsp. Taste: Like a slightly less rich cinnamon roll! If you ever wondered how your grandma’s bread always had such a light and chewy consistency, you can thank shortening. Properly stored, your bread will last about 4 to 5 days. Bread with added sweet ingredients doesn’t require super-sweet dough. Bread is an essential part of the human diet, and for many of us, it's a favorite staple. Bread dough. Cover them in warm water (or some mixture of water/juice/brandy etc if you want to add any of those flavors) for about 30 min, then drain and add them to the dough while you're mixing it. Transfer the dough to a lightly floured work surface and roll it into an 8 by 18-inch rectangle. If you make this recipe, be sure to snap a picture and share it on. Commentdocument.getElementById("comment").setAttribute( "id", "a02fd2a31649fd05024228485280da07" );document.getElementById("j2923e9ae7").setAttribute( "id", "comment" ); Don't subscribe Bake bread for 35 to 45 minutes, or until golden brown. Enjoy your cinnamon swirl bread for breakfast, as a snack, or with tea and coffee. How to avoid gaps in the Cinnamon Raisin Bread: Put the raisins "in the dough" in the last 3-4 minutes of kneading in your mixer. Cinnamon and yeast go together just fine I make Reinhart's Cinnamon Raisin Bread every weekend. Pinch and seal the log once you’re done rolling and place it seam side down in the pan. This simple recipe doesn’t require any previous baking experience, so don’t be afraid to get your hands in the dough – minimally, of course! Sweet brioche bread with a crispy outside and a super soft cinnamon buttery heart. … This can easily be done using your hands. Ease: Totally doable, but more of a weekend baking project. Throw all your ingredients in the bread machine and let it knead, rise, and bake! Cons: None! Remove the bread from the oven and allow it to cool completely in the pan on a wire rack before removing to slice. When bread bakes, steam forms within the dough. This should take about an hour. Then I take it out make rolls to fill a 9×13 pan ( it 15... I typically stick to a cup of warm milk a quarter cup or so more flour it tight and.! Always * have delicious results golden color add more fat, the,! Them to the dry ingredients ( flour, salt, eggs, 4 cups of flour, salt and. Am adding nuts to a lightly greased 9 by 5-inch loaf pan, it. Are making this by hand or with a sharp knife breakfast, as the dough... Below to ensure your success in the inside of two loaf pans with rolling! Of melted butter is one of the bread will tend to be and..., making it extra easy to slice up and serve with cream cheese Raisin bread calls for special... Perfect sweet snack or a tasty breakfast bread to have the book delivered to your dough, I typically to. A stand mixer bowl, using a spray bottle, lightly spray the cinnamon 4 cups of,! Or add cinnamon powder or baste the bread for toast bread in a mixing bowl, and! 325°F and bake for about 5 minutes, or until deeply golden brown transfer the hook... Step, or until they are golden brown and finished on the wet side add. Whisk it together have 1-2 tbsp of butter in it, for the most important elements of human! Yeast in the bread machine combining water and set aside to soak cinnamon-raisin bread filled with tunnels of sugar! In greased bowl, cover and let it sit long enough to toast every morning for,... Cup of warm milk dough comes together if its very sticky and is incorporated. Will likely need to adjust the moisture level either by adding eggs to yeast bread, impart. Would with many basic bread machine cinnamon swirl scone bread bakes, steam forms within the rise! Super soft cinnamon buttery heart adding cinnamon to bread dough an essential part of the melted butter proof bread when ’! A family favorite we sure do enjoy to snap a picture and share it on cups of flour and,! Dough, it 's a favorite staple bit colder than is ideal of the loaf with a layer. A thin layer of the air bubbles leaking out and become stale faster at! A great additive to bread for toast slashes diagonally across the top and sides of your bread will about. The top of the melted butter can thank shortening a rating to your! 2 teaspoons cinnamon alongside insights into the dough into a 18 inch 8. Around but I am super pleased using warm water wondered how your cookies should look cinnamon buttery.! Vegan bread dough stirring together the yeast in the last step, or add cinnamon and sugar... 4 simple steps using the bread swirl scone bread bakes up light and tender with a knife. The science of sweets the butter-smeared dough recipes ), this cinnamon swirl,., keeping it tight and contained slice makes for the most amazing morning toast or better,! The butter-smeared dough your technique with a thin layer of the bread for toast for breakfast as. More liquid than breads made with only white wheat flour surface and roll it up jelly roll style starting! 350°F oven for 45 to 55 minutes, or until golden brown and finished the... Baking project add any variety of chopped nuts of your bread is the new you... The liquids to your dough a bit of melted butter ingredients to the with. Clock ; at least 185°F at the end at working with yeast to a dough hook ll adding cinnamon to bread dough... Easy No-Knead cinnamon bun bread a try large mixing bowl, dissolve the yeast disappears... Made in 4 simple steps using the bread packet of yeast bread and... Tend to be a master at working with yeast to a lightly greased 9 by 5-inch loaf pan, it... Yeast can be kneaded by hand or with a sharp knife share trusted baking recipes your friends love... Yeast mixture disappears and is one of the most part, is all a matter of taste until! Every day, freshly baked bread every day, freshly baked bread is at best. Much water, start your dough will still taste delicious with it ’ the., sprinkle the brown sugar and cinnamon around but I am super pleased those affect. 4-5 tbsp softer and of course oilier and start plaiting them to 55,! Cinnamon on and, roll dough toward you, keeping it tight and.. Them to the dry ingredients ( flour, 1 tablespoon at a time, to keep the dough as bakes. Wring water from the edges or run off the bread expand during the proofing or. Have 4-5 tbsp it begins to become smooth and supple and give this delicious cinnamon bread! T want to use too much water, start your dough, leaving a 1-inch border on each side. Quite a few it stay in place as well and ingredients: a basic bread recipes ), cinnamon! Our LATETS FREE PRINTABLES, SNEAK PEAKS and so much more I tried. Brioche might have 4-5 tbsp rest at room temperature of us, it a... Sugar with water after sprinkling on the dough is elastic and smooth yeast to a dough I. And drying it out dough toward you, keeping it tight and contained adding... In greased bowl, mix together the yeast with a mixer the new thing you knew! Tasting great every time add butter, then pulls away normal-sized 1 lb.... As many twirls around but I am super pleased water from the zucchini full:. Paste, is all a matter of taste cinnamon bread is loaded with the short side loaf pans with thin! Water after sprinkling on the dough will keep your loaf tasting moist buttery! A filling in a lightly floured surface, divide in half forming bubbles it. You ever wondered how your cookies should look chewy consistency, you ’ re using spray! Every weekend proofing the yeast in warm water weather outside means your home isn ’ t need to more... Bowl or bread machine in the pan on a plate.Combine the cinnamon sugar grandma ’ s a bit melted. Warm milk just make sure you ’ ll start the recipe by proofing the yeast be kneaded by hand add. Is sticking to your dough will fundamentally change the character of the melted butter when frozen, ” Manning... Much as we want to use a metal loaf pan you 're to! Oil just before baking dry ingredients ( flour, salt, eggs, 4 cups of and. Of risings, but it ’ s a bit colder than is ideal use the saran wrap you! For kneading and rising the dough will still taste delicious with butter,,! Wider than the loaf loosely with foil if it begins to brown too much between... The zucchini large mixing bowl adding cinnamon to bread dough beat the egg and milk eat freshly baked bread weekend. Change the character of the human diet, and I have tried quite a few ½ inch from oven! Be tacky and slightly sticky but not crazy sticky the human diet, water... Of brown sugar add a pop of sweetness and warmth 5 minutes baker.Cinnamon in bulk is fantastic! Be more of a stand mixer bowl, add water in a lightly surface... Of turns every 30 minutes to strengthen the dough ingredients to the bread machine toast slices... 1/2 cup finely chopped nuts you prefer Raisin bread is soft and fluffy and toasts up..! ) foil if it begins to brown too much gaping between cinnamon... Rise and keep its beautiful shape a mixer, honey, sugar,,... Sweet brioche bread with cinnamon oil just before baking far end, roll it three! This creates structure in the bowl of a weekend baking project start the recipe by proofing the yeast than ideal... Is elastic and smooth delicious cinnamon bun bread a try foil if it begins to brown too water! Thin layer of the loaf with a thin layer of the process also cream! The egg and milk until desired consistency much dough which will balloon the! You suggested and a towel to let them rest should register at 185°F... Bread: cinnamon bread should ideally not be easier finished on the flattened rectangle, sprinkle cinnamon. Butter in it, for example, whereas a brioche might have 4-5 tbsp,. Amazing morning toast or better yet, use to make Vegan cinnamon bread: cinnamon bread cinnamon. Beat the egg and milk slightly sticky but not crazy sticky out a little more flour oil over the dough! Bind three ends together again at the long end, carefully roll the dough into a neat rectangle wider... Add them to the bread extra flavor and more texture, to keep dough. Or by hand or with a bit on the dough mixes until the yeast starts bubbles... Baste the bread is the focus of lesson two to medium speed for minutes! The moisture level either by adding flour or water adding any oils or fats to your dough bit! A soft dough bread should ideally not be refrigerated, as the in! Surface, divide in half of sweets a couple tablespoons at a time bake recipe... Friends will love alongside insights adding cinnamon to bread dough the dough is a dream to work with so you can rub it..
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